Best biscuit recipe for last minute guests.

My guests love homemade biscuits. But when they tell me they're coming in one hour, I get into a panic. So I've discovered a last minute recipe to get some fresh, moreish biscuits as quick as I can. These biscuits are so delicious that you'll use them for emergencies and your normal feeling-like-a-biscuit moments. After all, there's nothing quite like enjoying a warm cup of tea with a delicious biscuit on the side. Whether you're hosting a tea party or simply indulging in a quiet moment, these homemade biscuits are the perfect accompaniment. Here's a delightful recipe for buttery, crumbly biscuits that will elevate your tea-time experience.

Ingredients

• 1 cup (225g) unsalted butter, softened

• 1/2 cup (100g) granulated sugar

• 2 cups (250g) all-purpose flour

• 1/4 teaspoon salt

• 1 teaspoon vanilla extract

• Optional: 1/2 cup (60g) finely chopped nuts or dried fruit 

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. Cream the Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This should take about 3-4 minutes using an electric mixer.

3. Add Vanilla Extract: Mix in the vanilla extract until well combined.

4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined. If you're adding nuts or dried fruit, fold them in at this stage.

5. Shape the Dough: Scoop out tablespoon-sized portions of dough and roll them into balls. Place the dough balls onto the prepared baking sheet, spacing them about 2 inches apart. Gently flatten each ball with the back of a fork or your fingers.

6.  Bake: Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden. Keep an eye on them to avoid over-baking.

7. Cool: Allow the biscuits to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

8. Enjoy: Serve your biscuits with a hot cup of tea and enjoy the perfect pairing! 

Tips for the Perfect Biscuits

• Room Temperature Butter: Make sure your butter is softened to room temperature for easy mixing and a smooth dough.

• Don't Overmix: Overmixing the dough can result in tough biscuits. Mix until just combined for the best texture.

• Storage: Store your biscuits in an airtight container at room temperature for up to a week. They can also be frozen for longer storage.

Now it's time to enjoy them...

These buttery, crumbly biscuits are the perfect treat to enjoy with your favourite tea. Whether you're a fan of Earl Grey, green tea, or herbal blends, these biscuits will complement your tea-time perfectly. Give this recipe a try and share it with friends and family for a delightful tea-time experience. 

Share this post with your fellow tea lovers and spread the joy of homemade biscuits! Happy baking! 🍵🍪

Remember, a good cup of tea deserves an equally good biscuit. Enjoy! 🌟🍵